편백찜 만들기 편백찜기 편백나무찜기 소고기찜 손님상차림 메뉴

Ingredients for Steamed Beef 1 Shabu Mushroom (Noorish Mushroom Shiitake Mushroom) 1 Corn 1 Host Vegetable 1 Pack of Beef for Shabu Shabu 300-400g (Beef Beef Soup with Beef) Mini Sweet Pumpkin 1 Dumpling Seafood, Tteok, Fish Cake, and Fish Cake

It’s made of 2 layers. Let’s make a cypress steamer with 2 layersI’ll put it up again considering the colorI also cut shiitake mushrooms into flower shapesI also prepared eggplantsSince it’s late summer, I can see Chodang corn. I put a lot of vegetables like mushrooms and bokchoy bean sprouts and steamed them. It was still hot, but it was very delicious. It’s a good menu to enjoy the vegetable dish! I’m happy to eat steamed vegetables and steamed meat togetherI will arrange bokchoy, mushroom, sweet pumpkin, etc. with color in mindIf you divide the enoki mushrooms into small pieces and roll the meat like in the picture, the visual will come alivePut the bean sprouts on the first layer and put the meat on the mushroom horseRequirements It’s really good to eat in the middle of winter, and if you prepare end-of-year guest invitation food, you’ll feel like you’re being treated. It’s good to treat the elderly, and the scent of cypress trees is soaked in the ingredients, so if you eat one by one, you’ll be happy. I prepared it in late summer when customers came from far away. Since it’s winter now, seafood is in season, so don’t just prepare beef and make it with seafoodFlower carrot points!! It’s good to add dumplings or fish cake too ^^I prepared eggplant and bok choy carrots. You can prepare the vegetables you put in as much as you want. Cabbage is in season these days, so it’s the best to put in cabbageCut the sweet mini sweet pumpkin in half, remove the seeds, and slice itMaking Cypress Steamed Cypress Steamed Cypress Steamed Cypress Steamed Warm and Cozy Cypress Steamed Cooking Guest Table Setting Menu If you’re worried about home party cooking, I recommend it!I prepared it like this! It’s a lot just looking at it, right?To be honest, even if I have this one, I don’t need a slow dish. It’s the best when I’m thinking about the table setting menu. It’s delicious if you eat it with market chili sauce or just put yolk in tzuyu and dip it in it. It’s also delicious if you eat it with sesame sauceLet’s eat a lot of vegetables like elephants and grow our body lolAre you having a good evening? I’m already at the end of the year because I’ve been busy with how fast time goes. I think I’ve lived a lot this year, but I’m sorry again because I don’t think I’ll think about myself first. It was a year when I was strong on myself. I promise to love and cherish myself a lot next year. Good work, my neighbors. At the end of the year, isn’t it healing to talk with good people and eat delicious food? Lol. Park Na-rae prepared a cypress steamer on ‘I Live Alone’ and served it to the rainbow members, right?Enjoy beef and cheer up. Thank you for your hard work this year. And I was able to cheer up because you stopped by my blog and cooked with me and said it was delicious. Thank you, neighbors. ^^ MJ’s Recipe’s Tips – Eat healthy food and stay healthy for a long time. ^^ Early Christmas, neighborsYou can buy a kit for shabu-shabu or a pack of mushrooms if you’re going to eat enough. You need to put the host at the bottom, so you need itOn top of that, put the host on top and thinly put the beef on topUnder the tray, I added the broth to make the noodles later. As the steamed dish is made, the vegetables and meat juice permeate into the broth, so you can’t throw away the water! You can put it as the base of the anchovy kelp broth, or you can add noodles or make vegetable porridge laterCarrots are in charge of visual. If it’s a guest menu, let’s bring out the visual with flower carrots. ^^It’s really good to eat in the cold winter like these days. If you put the steamer on, the whole house will be filled with warmth and fragrant cypress scent, which makes you feel good while preparing. ^^There are more vegetables than meat lol It’s also delicious if you put seafood such as abalone or shrimp on topBeef for shabu-shabu or beef brisket. It’s more savory if you put oily brisket. Put it on a kitchen towel to get rid of blood